LA CUCINA » Vitello primavera (Spring calf)

 



“Vitello
primavera”  (Spring calf)



Ingredients for 8 people: 1 kg of veal 1 kg of green
beans 500 g potatoes 2 tomatoes, carrots 30 grams butter 1 sprig of rosemary
salt pepper  



Season the veal with olive oil, salt and pepper. fasten a
sprig of rosemary with the kitchen twine and Keep it to cook for 1 hour in the
oven turning it over halfway through cooking. Boil the carrots, potatoes and
green beans.



Drain the vegetables, peel and cut them into small
pieces. Then stir fry with salt and butter.



When cooked, take out the roast from the oven, allow to
cool and cut into slices.



Coat the slices of roast with vegetables and serve hot.



The roast should be cut when it is cold otherwise it will
break while you cut it.



If you like, prepare it the day before and store in the
refrigerator: you will get  perfect
slices.

Giulia Lombardo

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