LA CUCINA » Mezze maniche primavera

Mezze maniche primavera

 



“Mezze
maniche primavera”



Ingredients for 4 people: 350 gr Pasta mezze maniche| 50
g diced bacon,  1 egg, 2 tablespoons of
Parmesan, 8 small courgettes with their flowers, 1 small onion, olive oil, salt
and pepper.



Sauté the onion with a tablespoon of oil, add the bacon
and fry, then add the courgettes and cook quickly, so that they remain crisp.



 



Add flowers deprived of the pistil, previously washed and
cut into strips. Cook 3 minutes and season with salt if desired with a pinch of
pepper, then turn off the heat.



Beat an egg in a bowl and add the Parmesan cheese and a
pinch of salt.



Boil the pasta in salted water, then drain and pour into
the pan with the sauce, cook the zucchini until creamy, add egg and Parmesan
cheese, stirring quickly.



To soften the dough if necessary use a couple of
tablespoons of the pasta cooking water.

Giulia Lombardo

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