LA CUCINA » Broad Beans with Ham

Broad Beans with Ham

Broad beans with ham is an easy appetizer or, in more abundant portions, an

easy to make second course.

Ingredients for 4 people: 225 g broad beans (shelled) 100g of ham cut in cubes 1 onion 2 tablespoons of olive oil, parsley, salt and

pepper.  

1) In a pot of boiling water, boil the beans for 5/10 minutes (check that they are soft enough).

2) Drain the beans, place them in a bowl of cold water and remove the skins (if they are small you can also leave the skin).

3) In a pan, heat half the oil and add the finely chopped onion.

Giulia Lombardo

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