18-Dec-12 16:56. By Giulia Lombardo | Comments (53)
During the Christmas holidays Panettone and Pandoro are the masters of the table.
Last year 72 million Panettoni were sold. 10 million were crafted products.Handmade Panettone and Pandoro cost 25 to 30 euro per kilo, while industrial products are around an average of six to seven euro for the best known brands, a figure which may fall to about two euro in the case of sub-brands.
11-Dec-12 14:50. By Giulia Lombardo | Comments (47)
Domenico Dolce and Stefano Gabbana are involved in a trial in which they are accused of evading more than 400 million Euros in tax.
Dolce & Gabbana - whose style takes inspiration from Italy's film history and their trademarks include the use of underwear as outerwear, gangster boss pinstripe suits, and extravagantly printed coats - are accused of alleged tax evasion of about 420 million Euro each, plus 200 million of tax evasion related to the company Gado in Luxembourg.
05-Dec-12 10:21. By Giulia Lombardo | Comments (0)
After the violent attack on Tottenham Hotspur supporters at the Drunken Ship pub in Campo de’ Fiori in central Rome, the Italian capital has been defined “The most dangerous city in Europe” (The Times) and “European football’s Stab City” (Daily mail).
26-Nov-12 14:41. By Giulia Lombardo | Comments (2)
The most famous and characteristic long established Christmas markets, are in Trentino Alto Adige: Riva del Garda, Bolzano, Bressanone, Brunico, Merano, Trento, Vipiteno. They are open from the last weekend of November until the Epiphany.
20-Nov-12 14:31. By Giulia Lombardo | Comments (13)
During the last year the number of deaths due to road accidents have decreased by 5.6% in Italy, while, for the first time in ten years, they increased by 3% in the UK.
Young people are the most affected in both Italy and the UK.
In Italy deaths are mainly of young people in the age classes 20-24 and adults 35-39 years old.
In the UK road accidents are the main killer among 16 to 24 year olds.
20-Nov-12 14:26. By Giulia Lombardo | Comments (2)
The Italian boar hunting season has officially started. The opening and the ending dates vary in every region but the “Stagione venatoria del cinghiale” goes in general from the beginning of October to the beginning of January.
In Tuscany, one of the regions where the boar hunting has stronger roots, for example, it will be possible to hunt in the areas suited to the species from the 15th of October 2012 to the 15th of January 2013, in the not suited areas, from the 1st of October to the 31th December 2012, while in “Aziende Faunistico Venatorie” the boar hunting is allowed from the 1st of November to the 31th of January 2013.
The complete calendar of the “stagione venatoria” in every Italian region can be found at http://www.federcaccia.org/calendari_venatori.php
14-Nov-12 13:21. By Giulia Lombardo | Comments (58)
Just a few days ago the international news agency “Reuters” reported that Italy, the world's premier gold jewellery exporter, has been overtaken by India and the United States, because of its high cost base and tariff barriers.
The Italian goldsmith sector leadership is also threatened by punitive import duties imposed by markets such as China, and competition from lower cost producers, benefiting from improving design skills and the availability of the latest technology.
14-Nov-12 13:16. By Giulia Lombardo | Comments (14)
Two high speed trains compete on the two major Italian trunk routes: Milan to Naples and Turin to Venice. They are “Freccia rossa” and “Italo”.
The “Freccia rossa” trains travel along the Alta Velocità (High Speed) line between Turin and Salerno with fast, frequent connections and regular times.
“Italo” is an ultra-modern train designed by Alstom which serves two lines: Milano-Salerno with stops at Milan, Turin, Bologna, Florence, Rome, Naples, Salerno and Venezia-Roma with stops at Venice, Padua, Florence, Rome.
07-Nov-12 17:18. By Giulia Lombardo | Comments (0)
The grape harvest production this year has been just a little less than last year. Hot weather and drought had, as “Confagricoltura” reported, a negative influence on grapes during the Summer.
In Tuscany, Umbria, Lombardy and Emilia Romagna the shortage of water had a bad impact on the volume of white grape and the high temperatures anticipated the harvest of at least 15 days.
In the rest of Italy, apart from Sicily, the production has been less than usual, but the quality hasn’t been affected and there has been a very low incidence of plant diseases.
29-Oct-12 17:31. By Giulia Lombardo | Comments (0)
The smell of roasted chestnuts is a typical flavour of Italy which accompanies the beginning of the cold season.
Chestnuts can be eaten roasted, boiled and in many other ways. There are some delicious products derived from chestnuts: a typical Italian cake “castagnaccio” is a flat, dense cake made from chestnut flour. “Montblanc” is a mountain of whipped cream with meringue underneath, topped with chestnut paste and marron glace’. Even marron glace’ gelato exists, the creamy, smooth ice cream is studded with bits of marron glace’.
Chestnuts can also be used to make beer: Italy produces an extraordinary number of chestnut beers. The most famous and easy to find in Rome is “Birra del borgo”.
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